Amanda Lee is Emeritus Professor in the School of Public Health at The University of Queensland. She has extensive experience in food security, food and nutrition systems, and First Nations' health. Her research focuses on co-designed development, implementation, evaluation and translation of evidence-based policy, practice and tools to prevent and manage non-communicable disease. In all roles her work takes a strong systems focus, underscored by the pillars of health and wellbeing, equity, environmental sustainability, and prosperity for all.