ANZOS 2013* , ,
Presentations this author is a contributor to:
Effectiveness of price reduction and behaviour change strategies for improving fruit, vegetable and beverage consumption: Results from the Supermarket Healthy Eating for LiFe (SHELf) randomised controlled trial (#35)
3:00 PM
Kylie Ball
Symposium 2 - Changing our food environment - what's on the menu?
Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally (#36)
3:15 PM
Cliona Ni Mhurchu
Symposium 2 - Changing our food environment - what's on the menu?