Welcome Function & Poster Session 1 — ASN Events

Welcome Function & Poster Session 1 — ASN Events

Welcome Function & Poster Session 1

Frequency and variety of fruit and vegetable consumption did not predict 6-year weight change in mid –aged women from the Australian Longitudinal Study on Women’s Health (#150)

LIFESTYLE INTERVENTION PROGRAMMES FOR CLINICALLY OBESE CLIENTS: NEED FOR PSYCHOLOGICAL AND PHYSICAL PROFILING (#151)

General Practice Weight Loss Clinic in Group Sessions with Multidisciplinary Approach (#152)

Erectile function improves in obese men following weight loss during the SHED-IT randomised controlled trial (#153)

Clare E Collins

Centre for Obesity Management & Prevention Research Excellence in Primary Health Care (#154)

Elizabeth Denney-Wilson

Is food tolerance after laparoscopic adjustable gastric banding (LAGB) associated with eating behaviour, dietary intake, weight loss and quality of life after surgery? (#155)

Alison Fielding

Comparing the compensatory responses to moderate and severe energy restrictions during the first 6 months of weight loss: The TEMPO Diet Trial. (#156)

Macronutrient distribution of the diet – impact on weight and cardiometabolic outcomes in overweight and obese children and adolescents: A systematic review (#157)

Transferring an innovation in food and lifestyle education: adaptation of a French obesity prevention methodology in Australia (#158)

Carol Anne Hartwick

A health professional motivational interviewing intervention is an acceptable and feasible weight gain prevention treatment for mid-age women: process evaluation results from the 40-Something RCT. (#159)

An intervention to reduce sitting time in office workers: baseline characteristics of participants in the Stand Up Victoria study (#160)

Cameron Johnson

Evaluation of effectiveness of Traditional Chinese acupuncture for treatment of obesity: A systematic review (#161)

Translation and implementation of an evidence based program to prevent weight gain in women. (#162)

Catherine Lombard

“9 A Day” servings of fruit and vegetables and cardiovascular disease risk profiles in postmenopausal women (#163)

Anne-Thea McGill

Fruit and vegetable intakes, BMI and skin colour in women: A cross-sectional study (#164)

Kristine Pezdirc

How accurate is web-based self-reported height and weight in young Australian adults? (#165)

Kirrilly Pursey

The Effect of Liraglutide on Body Weight among Binge Eating Obese Non-diabetic Subjects (#166)

Sarah Anne Robert

Fatness and use of time and health-related quality of life in 10-13 year old Australian children. (#167)

Michelle G Samaras

Changes in systemic inflammation in obese children with prediabetes after a 12 month lifestyle intervention; RESIST, a randomised control trial (#168)

Gestational weight gain: Women’s views, knowledge and information seeking (#169)

Improving care for obese patients through data driven health service redesign. (#170)

Incidence of total knee and hip replacement for osteoarthritis in relation to the metabolic syndrome and its components: a prospective cohort study. (#171)

S Monira Hussain

RICE PRODUCT, PREPARATION, AND PARTICLE SIZE: IN VITRO EFFECT ON GLUCOSE RELEASE AND DIGESTION OF STARCH (#172)

Louise Weiwei Lu

Novel, human-specific adaptations drive the obesogenic environment, metabolic syndrome and malnubesity – new mathematical model of metabolism requires energy and micronutrient data (#173)

Anne-Thea McGill

Obese children display signs of genu valgum during gait (#174)

The impact of macronutrients on brown adipose tissue thermogenesis (#175)

Aneta Stefanidis

BRSK1 regulates glucose uptake in L6 cells and mouse skeletal muscle (#176)

Development of overweight and obesity in mid-age women from the Australian Longitudinal on Women Health Study (#177)

Reliability and validity of a short tool assessing Australian toddlers’ dietary risk (#178)

Understanding key components of community-based obesity prevention initiatives in Australia – a follow-up survey (#179)

Policy Analysis of Noncommunicable Disease Prevention and Control in Mongolia (#180)

Oyun Chimeddamba

Capturing local action to prevent obesity: A service mapping approach (#181)

What is the current evidence on the cost-effectiveness of fiscal policies to prevent obesity? (#182)

Trends in body mass index for Australian adults according to socioeconomic position (#183)

Australian General Practitioners confidence in and attitudes towards weight management (#184)

Associations of mode of school commuting with health outcomes among children (#185)

Knowledge Translation and Exchange: Enhancing communication for best practice in obesity prevention (#186)

Self-regulation of unhealthy food marketing to children is a failure, so where to now? (#187)

Evaluation of the change in the level of daytime sleepiness after participation in a pedometer-based workplace health program (#188)

Prevalence of obesity using the body mass index and equivalent age- and sex-specific thresholds for percentage body fat mass. (#189)

Prevalance of Obesity and Overweight in 4-5 year old Children in New Zealand: Descriptive Analysis of Body Mass Index Measurements from the National Before School Check (B4SC) Programme (#190)

Weight change, waist circumference change and incident obesity in Australian adults between 1999 – 2012: the Australian Diabetes, Obesity and Lifestyle (AusDiab) study (#191)

Stephanie Tanamas

Development and overview of the Government Healthy Food Environment Policy Index for assessing and benchmarking government policies globally (#192)

Stefanie Vandevijvere

Attentional Bias and Response Inhibition in Obese Individuals: A Systematic Review (#193)

34 Years of Being Trapped by Food and Weight and Finally Breaking Free: One Person's Story (#194)

Can weight loss be maintained after a diabetes prevention program?: Three year follow up of the Sydney Diabetes Prevention Program (#195)

Using Habit Theory to Inform Public Health Initiatives Targeting Adolescent Sugar-Sweetened Beverage Consumption (#242)