ANZOS 2013*
Chairs: Boyd Swinburn & Gary Sacks
The policies and approaches we need to change food environments globally (#32)
1:30 PM
Changing our food environment – potential for non-regulatory policy approaches to improve health outcomes (#33)
2:00 PM
 Potential of food and beverage taxes and subsidies to change behaviour and prevent disease (#34)
2:30 PM
Effectiveness of price reduction and behaviour change strategies for improving fruit, vegetable and beverage consumption: Results from the Supermarket Healthy Eating for LiFe (SHELf) randomised controlled trial (#35)
3:00 PM
Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally (#36)
3:15 PM